After a week of exercise and healthy eating, it’s almost time for pizza and wine. (Have I ever mentioned how much I adore Friday nights?) This week I bring you…
Tin Roof Cellars 2010 Cabernet Sauvignon
It’s been awhile since I’ve enjoyed a Cab, since we’ve been drinking a lot of Pinot Noir and Zinfandels lately, but this was a great find. It’s a fun pairing for a spicy pizza like we were enjoying (pepperoni, olive, mushroom, bacon…yeah, so health isn’t my number one priority one night a week).
Tonight we’ll be toasting our progress in what’s already turned out to be an amazingly hectic 2013 with a bit of Tin Roof Cab.
What will you be toasting? (And drinking?)
Disclosure: I was sent Tin Roof wine for review purposes.
I really like Cabernet! You should try Wild Horse sometime…
Ooh, will do. Thanks for the tip!
I’ll toast to our friendship if I get invited over to share! I’ll even pick up the pizza.
I’ll take you up on that Wednesday…hopefully by then the flu that hit our house yesterday will be long gone. (Believe me, my Friday—and Saturday, for that matter—didn’t turn out how I had envisioned…)