After a week of exercise and healthy eating, it’s almost time for pizza and wine. (Have I ever mentioned how much I adore Friday nights?) This week I bring you…
Tin Roof Cellars 2010 Cabernet Sauvignon
It’s been awhile since I’ve enjoyed a Cab, since we’ve been drinking a lot of Pinot Noir and Zinfandels lately, but this was a great find. It’s a fun pairing for a spicy pizza like we were enjoying (pepperoni, olive, mushroom, bacon…yeah, so health isn’t my number one priority one night a week).
Tonight we’ll be toasting our progress in what’s already turned out to be an amazingly hectic 2013 with a bit of Tin Roof Cab.
What will you be toasting? (And drinking?)
Disclosure: I was sent Tin Roof wine for review purposes.
I really like Cabernet! You should try Wild Horse sometime… 🙂
Ooh, will do. Thanks for the tip!
I’ll toast to our friendship if I get invited over to share! I’ll even pick up the pizza. 🙂
I’ll take you up on that Wednesday…hopefully by then the flu that hit our house yesterday will be long gone. (Believe me, my Friday—and Saturday, for that matter—didn’t turn out how I had envisioned…)